A HEMP-BASED NON-ALCOHOLIC SPIRIT WITH PIONEERING COMPLEXITY AND CHARACTER
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The Pathfinder is fermented from hemp and carefully refined by copper pot distillation. We then blend with an alchemy of wormwood, angelic root, ginger, sage, juniper, saffron, orange peel, wild-crafted Douglas-fir and natural terpenes to yield this revolutionary spirit of both complexity and character.
The Pathfinder tastes like an amaro, that fine class of European liquors known for bittersweet flavors rounded out by citrus and spice, and can be used as a flavorful substitute for amaro, whiskey, or vermouth.
This miraculous elixir, like the hemp plant itself, has no pyschoactive effects, yet contains enough vitamin E, antioxidants, and other nutrients, to go favorably hand-in-hand with a balanced diet. And since there's no alcohol in The Pathfinder, it won't give you a hangover, either.
If it's your first time trying The Pathfinder, sample it neat, and then whip yourself up a Pathfinder Spritz.
Once you get to know the flavor, try one of our other cocktail recommendations.
SIGNATURE SPRITZ RECIPE
SHOT
SIPPED NEAT
ON THE ROCKS
MIXED INTO COCKTAILS
WITH A MIXER
My new obsession
"I've been a fan of Amaros since before I started my bartendering career. So when I first tasted The Pathfinder, I was excited that there was a non -alcoholic spirit that could deliver that experience. A rich mouthfeel, complexity, and a great story. The Pathfinder has it all."
- KRAIG ROVENSKY
GM, Life On Mars, Seattle
The perfect elixir
"When paired with Vita Cold brew and lime, The Pathfinder offers a complex combination of flavors creating an unforgetable cocktail experience."
- NATASHA SOLOWONIUK
R&D Beverage Innovator, Caffe Vita, Seattle
Oozing With intention and confidence
"Well-branded well-crafted, and thoughtfully presented; it's great to have an NA product that can actually bring something different to the table (or glass)."
- ELI HETRICK
Bar Manager, Foreign National Seattle
Fierce Like a lion
"The Pathfinder hemp and root N/A Spirit carries subtle aromatic notes of sarsaparilla and sage with bright florality from saffron. While it's complex and challenging neat, it's also a welcome ally to many concoctions and delightfully familiar when served long with seltzer."
- SOTHER TEAGUE
Beverage Director at Amor y Amargo, Partner at Coup, Founder of Batch, NYC
